Tijuana Round Table

Tijuana Round Table:

There’s a long heritage of good food in Tijuana. It has an amazing taco culture and
is the birthplace of the Caesar salad. Today, Tijuana boasts one of the Top culinary
schools in the country and some of the best chefs in mexico. Rick and three fellow
food lovers dine at the ultra-modern mision 19 located in mexico’s newest leed
good certified building. Chef javier placencia wows them with his creative twists
on classic mexican dishes such as braised beef short ribs wrapped in fresh fig
leaves and served with black mole and kabocha foam. For starters, chef Javier
layers local tuna with nopales, Chicharron and avocado meringue.

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Tijuana Round Table