October’s Grand Festival: Baja California’s Culinary Fest

Summer is ticking up and now it’s time to get swept away with delicious and tasty foods. Just start your journey and luckily you don’t have to travel very far. Tasty territory of Baja California, just south of San Diego will celebrate its second annual affair, the most exciting Baja Culinary fest in next month. Every year people of this region happily participate in this amazing event and you can be a part of it in this year.

Throughout the northern cities of Baja California this second annual affair will be held from Oct. 11-14. This year Baja Culinary fest will celebrate Baja Med Cuisine. Guest chefs will attend from Sinaloa and California. Also special dinners, cooking classes, music and competitions will be focus point of attraction.

Travel south to take part in this six course guest chef dinner. Luis Osuna, Marino Maganda and Julian Portugal of Sinaloa will join in this festival alongside with Bernard Guillas of La Jolla (Calif.) and Javier Plascencia, Miguel Angeles Guerrero and Benito Molina of Baja. Special Dinners will be prepared by Mexican chefs and you can taste the delicious cooking in $60 to $95.

This festival will also feature Tijuana Food Fest in only $10. But the fun part is, it’s not all about food or eating. A marvelous cheese cellar tour with Marcelo Castro works as a cheese maker at Cava de Marcelo. For sailing lovers there will be a sailing trip on Ensenada Bay and the trip will finish at the famous La Guerrerense ceviche tostada cart.

Food festival remains incomplete without wine tasting. Baja California is famous for wineries and this Culinary Fest usually overflows with wine produced in the region. In this year festival around 70 wineries will participate. So, keep your schedule free and take a tour to Baja California.