CERTAIN MENU items make me sad. Take the Caesar salad, for instance. The contemporary Caesar salad is a depressing thing indeed. You can find them anywhere and they’re generally lousy. When I see one listed on a menu – usually hovering somewhere near the bottom, making its lame pitch to add grilled chicken or buffalo shrimp – it’s too often a tip-off as to what sort of banal, unimpressive restaurant I’m sitting in. I can immediately feel a sigh forming.
Read the full article here:
Caesar salad done right: tableside at Steak 38 Cafe